Quiz Bank : Hotel Management Courses
Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute.
| Sl No. | Course | Duration | Qualification | Upper Age Limit | Location of Institutes |
| 1. | M.Sc. Hospitality Administration | 2 Years | B.Sc.in H.M. or
3 Yr Diploma in HM. |
NA | IHM – Bangalore , Pusa- New Delhi & Mumbai |
| 2. | Post Graduate Diploma in Accommodation Operation and Management | 1½ Years |
Graduation in any
Stream |
25 | IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior , Hyderabad , Shimla, Thiruvananthapuram , Faridabad (FCI) |
| 3. | Post Graduate Diploma in Dietetics and Hospital Food Service | 1 Year | Graduate with Science or Bachelor in Home Sc. | 25 | IHM – Chennai, Delhi (Pusa) and Mumbai |
| 4. | Craftsmanship Course in Food Production | 1½ Years | 10 th Class pass of 10+2 | 22 | IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Goa , Gwalior , Shimla Delhi (Pusa), Thiruvananthapuram |
| 5. | Craftsmanship Course in Food and Beverage Service |
24 weeks |
10 th Class pass of 10+2 | 22 | IHM-Mumbai, Kolkata, Chennai, Goa , Shimla |
| 6. | Certificate Course in Hotel and Catering Management | 6 Months | Class XII of 10+2 system or equivalent | NA | IHM – Mumbai, Chennai |
| 7. | Diploma in Food Production | 1½ Years | 10+2 or equivalent | 22 | FCIs- Ajmer, Chandigarh , Darjeeling , Pondicherry , Faridabad , Udaipur , Balangir & IHM Gangtok, Jodhpur , Chennai & Patna |
| 8. | Diploma in Food and Beverage Service | 1½ Years | 10+2 or equivalent | 22 | FCIs – Ajmer , Chandigarh , Darjeeling , Faridabad , Udaipur , Pondicherry , Balangir & IHM-Delhi (Pusa), Gangtok, Jodhur, Chennai, Patna , Jaipur |
| 9. | Diploma in Front Office | 1½ Years | 10+2 or equivalent | 22 | FCIs – Ajmer , Chandigarh , Darjeeling , Udaipur , Balangir & IHM Jaipur, Jodhpur , Chennai |
| 10. | Diploma in House Keeping | 1½ Years | 10+2 or equivalent | 22 | FCIs – Ajmer , Chandigarh , Udaipur , Pondicherry & IHM Jaipur |
| 11. | Diploma in Bakery and Confectionery | 1½ Years | 10+2 or equivalent | 22 | FCI- Ajmer, Chandigarh , Faridabad & IHM- Delhi (Pusa) , Chennai |
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