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NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY Exam 2009

admin — Sun, 15 Mar 2009 06:25:23 +0000

National Council for Hotel Management shall hold all-India Joint Entrance Examination on May 9, 2009 for admission to First Year of Three-Year B.Sc. in Hospitality & Hotel Administration in the affiliated Institute of Hotel Management for the 2008-09 academic session.

The Bachelor of Science programme in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year programme equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Minimum Qualification: (10+2 or its equivalent) – Should have passed +2 stage of 10+2 stream or equivalent examination in any stream with English as one of the subjects. Candidates appearing in +2 or equivalent examination in 2009 can also apply.

Age limit: 22 years as on 1st July, 2009 in case of General, OBC and PH categories and 25 years as on 1st July 2009 for SC and ST categories.

Physical fitness: Physical fitness certificate from a Registered Medical Practitioner.

Written exam will consist of Reasoning and Logical Deduction, General Knowledge & Current Affairs, English Language, Aptitude for Service Sector

JEE 2009 Application and Information Brochure can be down loaded from Council’s website www.nchmct org

Down Loaded Application Form duly filled should be sent by Registered Post/Speed Post enclosing therewith requisite fee of Rs.850/- for General/ OBC categories and Rs.450/- for SC/ST/PH categories through Demand Draft/ ay Order drawn in favour of National Council for Hotel Management and Catering Technology, payable at Noida. The down loaded Application without requisite fee shall be invalid.

The last date for sending downloaded Application Form is March 27, 2009.

Last Date for receipt of completed Application Form: April 10, 2009

For more information visit www.nchmct org

Quiz Bank : Hotel Management Courses

admin — Sat, 26 Jul 2008 07:02:22 +0000

Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute.

Sl No.	Course	Duration	Qualification	Upper Age Limit	Location of Institutes
1.	M.Sc. Hospitality Administration	2 Years	B.Sc.in H.M. or 3 Yr Diploma in HM.	NA	IHM – Bangalore , Pusa- New Delhi & Mumbai
2.	Post Graduate Diploma in Accommodation Operation and Management	1½ Years	Graduation in any Stream	25	IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior , Hyderabad , Shimla, Thiruvananthapuram , Faridabad (FCI)
3.	Post Graduate Diploma in Dietetics and Hospital Food Service	1 Year	Graduate with Science or Bachelor in Home Sc.	25	IHM – Chennai, Delhi (Pusa) and Mumbai
4.	Craftsmanship Course in Food Production	1½ Years	10 th Class pass of 10+2	22	IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Goa , Gwalior , Shimla Delhi (Pusa), Thiruvananthapuram
5.	Craftsmanship Course in Food and Beverage Service	24 weeks	10 th Class pass of 10+2	22	IHM-Mumbai, Kolkata, Chennai, Goa , Shimla
6.	Certificate Course in Hotel and Catering Management	6 Months	Class XII of 10+2 system or equivalent	NA	IHM – Mumbai, Chennai
7.	Diploma in Food Production	1½ Years	10+2 or equivalent	22	FCIs- Ajmer, Chandigarh , Darjeeling , Pondicherry , Faridabad , Udaipur , Balangir & IHM Gangtok, Jodhpur , Chennai & Patna
8.	Diploma in Food and Beverage Service	1½ Years	10+2 or equivalent	22	FCIs – Ajmer , Chandigarh , Darjeeling , Faridabad , Udaipur , Pondicherry , Balangir & IHM-Delhi (Pusa), Gangtok, Jodhur, Chennai, Patna , Jaipur
9.	Diploma in Front Office	1½ Years	10+2 or equivalent	22	FCIs – Ajmer , Chandigarh , Darjeeling , Udaipur , Balangir & IHM Jaipur, Jodhpur , Chennai
10.	Diploma in House Keeping	1½ Years	10+2 or equivalent	22	FCIs – Ajmer , Chandigarh , Udaipur , Pondicherry & IHM Jaipur
11.	Diploma in Bakery and Confectionery	1½ Years	10+2 or equivalent	22	FCI- Ajmer, Chandigarh , Faridabad & IHM- Delhi (Pusa) , Chennai